Biggest addition I can make, as someone who has to prep for hurricane season every year: If you don't have a filter -- and even if you do, depending on what yo

Biggest addition I can make, as someone who has to prep for hurricane season every year: If you don't have a filter -- and even if you do, depending on what your water sources are -- be aware of how much water your planned foodstuffs will consume. Stuff like dried pasta and flour holds very well, but also consumes a pretty large amount of water to get to a usable state. Canned beans and vegetables and such come with their own water in the package, so they don't use your stores. EDIT: Don't forget that energy will also be constrained, not just water! Presoak your dried beans and pasta to drastically reduce the amount of energy necessary to cook them. https://www.seriouseats.com/2013/05/ask-the-food-lab-can-i-start-pasta-in-cold-water.html https://www.seriouseats.com/2013/05/ask-the-food-lab-can-i-s...