I thought this would be an examination of the fluid dynamics of poutine, perhaps a revelation that fully-integrated poutine dishes are non-Newtonian fluids. Ad

I thought this would be an examination of the fluid dynamics of poutine, perhaps a revelation that fully-integrated poutine dishes are non-Newtonian fluids. Additionally: given the heavy cultural significance ascribed to poutine by this “paper”, would it follow that the import of poutine in US places like New York under the name “disco fries” constitutes an egregious form of cultural appropriation and erasure? I just want to enjoy my fries, man.