Super easy. I would have said chicken rather than beef which is hugely popular in Brisbane at lunch time. I've done this one a few times: double up on the sau

Super easy. I would have said chicken rather than beef which is hugely popular in Brisbane at lunch time. I've done this one a few times: double up on the sauce ingredients so you have plenty of gravy. Also simmer for as long as you can so the carrots and onion pretty well dissolve and you get a thicker sauce. You can also add Mirin and cut back on the honey. http://allrecipes.co.uk/recipe/29578/chicken-katsu-curry.aspx http://allrecipes.co.uk/recipe/29578/chicken-katsu-curry.asp...