> Richer people also eat out more often (some, all the time) and usually are served the cheapest ingredients there, except for very expensive venues. I'm not s

> Richer people also eat out more often (some, all the time) and usually are served the cheapest ingredients there, except for very expensive venues. I'm not sure about that last part. It's not hard to find moderately priced restaurants using quality and/or organic ingredients. It won't be fast food prices, obviously, but it isn't going to break the bank, either.