I tried it back during my first trip to Sichuan in 2005. Luofeiyu, everyone seems to eat it there, at least in the rural part of Sichuan where I was. It was e

I tried it back during my first trip to Sichuan in 2005. Luofeiyu, everyone seems to eat it there, at least in the rural part of Sichuan where I was. It was especially awesome barbecued with Sichuan spices. I think I liked it so much because it tasted unlike any fish I've ever had before. I used to live in Vancouver, so I like my fish. :)