4 ms·
I don't think chicha is fermented directly after chewing — saliva contains too many other microorganisms to do that and have something at all tasty. Give it a
by zeveb 8y ago
I don't think chicha is fermented directly after chewing — saliva contains too many other microorganisms to do that and have something at all tasty. Give it a nice boil though, and then ferment it, and I imagine that it'd be just fine.
- ingenieros 8y agoYou are correct, everything is boiled in a pot prior to fermentation pretty much the same way that malt is first turned into wort and then fermented in order to make beer.