4 ms·
I've done this a lot of times. Basically, the reason is, I want to make as much as possible of something from the ingredients I have. Just find the constrainin
by markild 8y ago
I've done this a lot of times.
Basically, the reason is, I want to make as much as possible of something from the ingredients I have. Just find the constraining ingredient, calculate the ratio, and you're set.
- moate 8y agoBut there's so often other restraining conditions. This works better for some things (cookies) than others (a loaf of bread) because of portioning or cooking dishes or other factors. Again, clearly this is some kind of a thing some people do, I just don't tend to cook this way apparently.