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I just cooked this for dinner less than an hour ago. It's really not a bad fish. It's no Chilean Sea Bass, but it's light, never gamey, and you can eat it witho
by mattmaroon 16y ago
I just cooked this for dinner less than an hour ago. It's really not a bad fish. It's no Chilean Sea Bass, but it's light, never gamey, and you can eat it without worrying about it going extinct.
I'd still take catfish over it pretty much every time if they were of equal quality, but you're often able to get tilapia that is considerably fresher.
- PakG1 16y agoI tried it back during my first trip to Sichuan in 2005. Luofeiyu, everyone seems to eat it there, at least in the rural part of Sichuan where I was. It was especially awesome barbecued with Sichuan spices. I think I liked it so much because it tasted unlike any fish I've ever had before. I used to live in Vancouver, so I like my fish. :)