I don't think the taste of the fish is necessarily quota-based, more to do with water temperature. Cold water fish are either "tasteless" (like cod, haddock, et

I don't think the taste of the fish is necessarily quota-based, more to do with water temperature. Cold water fish are either "tasteless" (like cod, haddock, etc.) or oily (like herring and similar). As for chips, I think we'll have to agree to disagree there. :)