I apologize for mistake, for a moment I thought 'pour' has a different meaning. English is not my native language and I lack some vocabulary esp. in non-tech ar

I apologize for mistake, for a moment I thought 'pour' has a different meaning. English is not my native language and I lack some vocabulary esp. in non-tech area. I meant: steep tea leafs in hot water for at most 3 minutes then take the leafs out. This applies to tea bags as well, but better and more tasteful tea is when you buy a bigger bag of loose tea leafs and use a metal tea-strainer. There are shops with specially crafted sets of leafs mixed together with some flavors from other herbs or flowers.