3 ms·
I'll throw my hat on the side of wanting to know how the sausage is made. I'm sure I'm not the only one. I believe we are fully capable of making a better saus
by dwaltrip 8y ago
I'll throw my hat on the side of wanting to know how the sausage is made. I'm sure I'm not the only one.
I believe we are fully capable of making a better sausage, and doing it in better way. There may be many difficulties along the way, but that's the case with everything that is worthwhile.