Removing fat from milk does not make it “watered down”, it’s just not as rich in fat. If you’re trying to say there’s some kind of collusion going on between mi

Removing fat from milk does not make it “watered down”, it’s just not as rich in fat. If you’re trying to say there’s some kind of collusion going on between milk producers and other makers of high-fat foods — do you really think any of the industrial food companies care at all that people would exceed their RDA of fat?