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Not at all. We consider it something of a luxury, in fact. (Cooking food at the table)
by rco8786 8y ago
Not at all. We consider it something of a luxury, in fact. (Cooking food at the table)
- toweringgoat 8y agoSo much this. The average Swiss person eats Fondue 1x per year, similarly Raclette.
- m_mueller 8y agoI doubt your numbers. According to [1], average per capita consumption of Raclette was 1.35kg per year in 2006, and that includes infants. Gruyere was even >1.7kg per year, and I'm sure a lot of that goes into Fondues. I don't know about you, but I can't down 1.35kg of Raclette in one sitting, and I don't think Swiss have changed that much since 2006 ;). [1] https://www.swissinfo.ch/eng/record-growth-in-swiss-cheese-consumption/5174336 https://www.swissinfo.ch/eng/record-growth-in-swiss-cheese-c...