3 ms·
Why would pork be hard to preserve? Is there something about the middle east that makes salting or smoking it prohibitive? Or something about the environment th
by thrower123 8y ago
Why would pork be hard to preserve? Is there something about the middle east that makes salting or smoking it prohibitive? Or something about the environment that makes it more prone to spoilage than in Europe or Southeast Asia? Genuinely curious.