I like to cook, so I've got a diverse diet because I'm always trying to make different things. Lunch yesterday was shrimp sauteed in garlic and olive oil with e

I like to cook, so I've got a diverse diet because I'm always trying to make different things. Lunch yesterday was shrimp sauteed in garlic and olive oil with egg noodles and a little butter, dinner was a quick beef stew I put together with some mediocre top round steak and red potatoes. Breakfast this morning was toast with strawberry preserves. I have a list of a dozen or so dishes that I cook on a regular basis, to keep costs down and to try to eat healthier. I only have two red meat dishes on that list, a steak dish and a chili (that I will often use some ground pork in as well if I have it). I use a lot of chicken, and I'm trying to incorporate more seafood, but my wife is very picky about it. She likes tilapia, which I find boring, so I don't use it much. She doesn't like salmon, so I never use it. I'm keeping my eyes open for fresh wahoo and mahi (we always called it dolphin in Miami, but people everywhere else think flipper). I don't usually cook much for lunch. I prefer an easy sandwich or leftovers from dinner the night before. I'll also go out for lunch a lot, if for no other reason than to get out of the house. I rarely eat breakfast, but I'm trying to eat more oatmeal. I like it a lot and it's good for you!