I also saw this labeling when I was in Spain. For example, I often saw pork labeled as "Acorn-fed, pasture raised pigs". Beyond the labeling, their culture seem

I also saw this labeling when I was in Spain. For example, I often saw pork labeled as "Acorn-fed, pasture raised pigs". Beyond the labeling, their culture seems place a higher value over quality food compared to Americans who seems to value cheap food. I've traveled to both the American farmland and Spanish countryside. The difference is night and day. In America's factory farm areas, the animals are crowed in mud/feces, whose stench can be smelled for miles away. In Spain, the animals were happily grazing in lush pasture land. I believe this is a consumer demand issue. America is a rich nation. The question my mind is why do European countries like Span and Netherlands have such difference values?