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What do you mean 'cannot pour it for more than 3 minutes'?

by aik 16y ago

TamDenholm 16y ago
I think he means let it steep in the water for at least 3 minutes before pouring.
- aik 16y ago
  I thought that, but ideal steeping time varies greatly on the tea. He may be referring to white tea specifically? And why will it make you more sleepy, not less?
  - Super_Jambo 16y ago
    Tea contains tannin as well as caffeine, the tannin is a relaxant the caffeine a stimulant, the caffeine comes out first. According to fmltea[1] the caffeine will all be drawn out in the 1st 2mins and the tannin in 5mins. I have previously heard that the greatest caffeine hit is obtained by leaving the teabag in for 30 seconds, I imagine it will depend greatly on the type of tea and how you brew it. It does however tell you that with tea unlike coffee, stronger flavor does not mean stronger caffeine. [1] http://www.fmltea.com/Teainfo/caffeine-tannin.htm http://www.fmltea.com/Teainfo/caffeine-tannin.htm
    - aik 16y ago
      Interesting I had no idea tannin had that affect. That may also explain the effects after red wine drinking. Thank you. However, speaking of white tea (and really most herbal tea), my understanding is that it does not contain tannin, and very low levels of caffeine (none when speaking of most herbal). If I wanted a caffeine high I would drink something else. So with white tea, I agree it's a matter of taste, but other than that, would you think steeping time matters?
  - kunley 16y ago
    I was referring to all kinds of tea. After about three minutes of steeping the tannin, which neutralizes the effect of caffeine, gets into the liquid. Apart from that there are other substances, I don't know English translation atm, which also get into the liquid over time and they have more calming effect. Last but not least, the taste gets bitter over time. So it's best to steep at most that X minutes. The preferred steeping times vary indeed for different kinds of tea. Wikipedia says 5-7 minutes for a white tea, well my experience is rather shorter, but it's also a matter of taste.
    - aik 16y ago
      Interesting I had no idea tannin had that affect. That may also explain the effects after red wine drinking. Thank you. However, speaking of white tea (and really most herbal tea), my understanding is that it does not contain tannin, and very low levels of caffeine (none when speaking of most herbal). If I wanted a caffeine high I would drink something else. So with white tea, I agree it's a matter of taste, but other than that, would you think steeping time matters?
kunley 16y ago
I apologize for mistake, for a moment I thought 'pour' has a different meaning. English is not my native language and I lack some vocabulary esp. in non-tech area. I meant: steep tea leafs in hot water for at most 3 minutes then take the leafs out. This applies to tea bags as well, but better and more tasteful tea is when you buy a bigger bag of loose tea leafs and use a metal tea-strainer. There are shops with specially crafted sets of leafs mixed together with some flavors from other herbs or flowers.

What do you mean 'cannot pour it for more than 3 minutes'?

by aik 16y ago

What do you mean 'cannot pour it for more than 3 minutes'?

TamDenholm 16y ago

I think he means let it steep in the water for at least 3 minutes before pouring.

aik 16y ago
I thought that, but ideal steeping time varies greatly on the tea. He may be referring to white tea specifically? And why will it make you more sleepy, not less?
- Super_Jambo 16y ago
  Tea contains tannin as well as caffeine, the tannin is a relaxant the caffeine a stimulant, the caffeine comes out first. According to fmltea[1] the caffeine will all be drawn out in the 1st 2mins and the tannin in 5mins. I have previously heard that the greatest caffeine hit is obtained by leaving the teabag in for 30 seconds, I imagine it will depend greatly on the type of tea and how you brew it. It does however tell you that with tea unlike coffee, stronger flavor does not mean stronger caffeine. [1] http://www.fmltea.com/Teainfo/caffeine-tannin.htm http://www.fmltea.com/Teainfo/caffeine-tannin.htm
  - aik 16y ago
    Interesting I had no idea tannin had that affect. That may also explain the effects after red wine drinking. Thank you. However, speaking of white tea (and really most herbal tea), my understanding is that it does not contain tannin, and very low levels of caffeine (none when speaking of most herbal). If I wanted a caffeine high I would drink something else. So with white tea, I agree it's a matter of taste, but other than that, would you think steeping time matters?
- kunley 16y ago
  I was referring to all kinds of tea. After about three minutes of steeping the tannin, which neutralizes the effect of caffeine, gets into the liquid. Apart from that there are other substances, I don't know English translation atm, which also get into the liquid over time and they have more calming effect. Last but not least, the taste gets bitter over time. So it's best to steep at most that X minutes. The preferred steeping times vary indeed for different kinds of tea. Wikipedia says 5-7 minutes for a white tea, well my experience is rather shorter, but it's also a matter of taste.
  - aik 16y ago
    Interesting I had no idea tannin had that affect. That may also explain the effects after red wine drinking. Thank you. However, speaking of white tea (and really most herbal tea), my understanding is that it does not contain tannin, and very low levels of caffeine (none when speaking of most herbal). If I wanted a caffeine high I would drink something else. So with white tea, I agree it's a matter of taste, but other than that, would you think steeping time matters?

kunley 16y ago

I apologize for mistake, for a moment I thought 'pour' has a different meaning. English is not my native language and I lack some vocabulary esp. in non-tech area. I meant: steep tea leafs in hot water for at most 3 minutes then take the leafs out. This applies to tea bags as well, but better and more tasteful tea is when you buy a bigger bag of loose tea leafs and use a metal tea-strainer. There are shops with specially crafted sets of leafs mixed together with some flavors from other herbs or flowers.