I view the policy which "forces" employers to makeup the differences in pay as the same one that permits them to underpay workers. Perhaps the point in net is t

I view the policy which "forces" employers to makeup the differences in pay as the same one that permits them to underpay workers. Perhaps the point in net is the exploitation of the working class in restaurants. One must question why a subset of the food service industry should be treated so differently than any other. Is the McDonalds restaurant worker (who gets no tip) just doing so well that they don't deserve the same consideration from the public as someone working in a ramen shop? Or does that employee face a different commute and living situation? The delineation is strange.