What I would love is to use tech to be able to split the tips. In a restaurant I'd love to tip the guys in the kitchen who went to culinary school, the guy who

What I would love is to use tech to be able to split the tips. In a restaurant I'd love to tip the guys in the kitchen who went to culinary school, the guy who worked in the fields to grow and collect the vegetables, the people who cleaned the restaurant. As for the person that wrote down your order and asked if "everything is OK", they can go jump.