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My understanding is that "Kebab" as such simply means "meat". In continental Europe, "Kebab" is often short for "Döner Kebab" (meat sliced off a central rotatin
by microtherion 8y ago
My understanding is that "Kebab" as such simply means "meat". In continental Europe, "Kebab" is often short for "Döner Kebab" (meat sliced off a central rotating skewer in thin shavings), while in the US, it seems to usually stand for "Shish Kebab", (skewers of meat cubes served on a plate either with or without the skewers).
- user5994461 8y agoThank you very much. From what I'm used to, kebab would be a doner kebab in a wrap/sandwich. There are very few places doing that in London. https://en.wikipedia.org/wiki/Doner_kebab https://en.wikipedia.org/wiki/Doner_kebab