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Not as granular for sure, but there‘s a somewhat nice selection of dumpling places, diners, Chinese style Ramen, Szechuan food either in authentic form (rare) o
by m_mueller 8y ago
Not as granular for sure, but there‘s a somewhat nice selection of dumpling places, diners, Chinese style Ramen, Szechuan food either in authentic form (rare) or in Japan-adapted (mostly Mapo-Dofu, Chili Shrimp). Then you get the expensive „imperial“ Chinese places and Fire-Pots. Never been to China but I can’t imagine a better selection outside of its home.
- Kagerjay 8y agoBeen to many restaurants in China over the years, I really find it hit or miss there honestly. The best Chinese food I've ever had has always been in the states, Hong Kong, and taiwan. Partially because the latter 2 have a larger and longer standing foreign influence, meaning you have a unique spin off of Chinese food.