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That was a good choice. There is a nasty worm going around that will turn your water up from 55 degrees Celsius to 56 for 15 minutes ruining any chance of perf
by jmulho 8y ago
That was a good choice. There is a nasty worm going around that will turn your water up from 55 degrees Celsius to 56 for 15 minutes ruining any chance of perfect 48 hour short ribs. It hit a lot of Michelin star restaurants in Iran really hard back in 2010.
- ardy42 8y agoYou jest, but sillier things have been exploited to mine bitcoin or conduct DDOS attacks before.
- village-idiot 8y agoI’m more interested in having my Sous Vide cooker continuing to work after the company goes under or Google buys them and cancels support.
- dstick 8y agoPretty sure it was a lettuce centrifuge.