The biggest cost in the restaurant industry is labor and very limited price points. ~15% of the price of your meal goes to the food cost. (That in its self is a

The biggest cost in the restaurant industry is labor and very limited price points. ~15% of the price of your meal goes to the food cost. (That in its self is a challenge which is why people go for GFS and suppliers to deliver) Darien is known for being low quality because they have optimized their business to run with little skills. Made processes that could be taught vs using skilled and experienced labor.