"All mobile food vendors must operate in conjunction with a food facility, also known as a commissary, such as a licensed commercial kitchen. Thus, you will nee

"All mobile food vendors must operate in conjunction with a food facility, also known as a commissary, such as a licensed commercial kitchen. Thus, you will need to rent a commercial space for preparing food, and storing your inventory." https://businessportal.sfgov.org/start/starter-kits/food-truck https://businessportal.sfgov.org/start/starter-kits/food-tru... Another commenter mentioned that there may be various classifications of food such that a Pizza truck may be able to get around it due to the nature of the ingredients but I'm unfamiliar as to where those lines are drawn