After watching a few videos of people trying surströmming, I figured they might feature it in the museum, and sure enough. It's interesting to me that foods li

After watching a few videos of people trying surströmming, I figured they might feature it in the museum, and sure enough. It's interesting to me that foods like that, that have an incredibly pungent/aggressive smell or presence are just naturally enjoyed by others. I guess my brain still wants to believe that when something is that "bad" that everyone else will experience the same thing, though that's clearly not true.