3 ms·
Not always possible, but baklava is pretty easy to make and stores really well (since you want it cooled first anyway.) I have the same fixation with galaktobo
by hobs 8y ago
Not always possible, but baklava is pretty easy to make and stores really well (since you want it cooled first anyway.)
I have the same fixation with galaktoboureko (so many semolinas that are not grainy enough) but hardly anyone serves it :(
- cik 8y agoDepends on the bakhlava. Pistachio, honey, those I find are done pretty well - but North Americans completely fail at dates...