3 ms·
Cellulose is used as an anti-caking/anti-clumping additive. It doesn't add bulk like the puffed up dextrose or maltodextrin does.
by logfromblammo 8y ago
Cellulose is used as an anti-caking/anti-clumping additive. It doesn't add bulk like the puffed up dextrose or maltodextrin does.
- ceejayoz 8y agoIt's used as a filler in pre-grated "Parmesan" cheese. https://www.bonappetit.com/entertaining-style/trends-news/article/parmesan-wood-pulp-cellulose https://www.bonappetit.com/entertaining-style/trends-news/ar...