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> erythritol (looks, feels and cooks almost exactly like sugar) The taste is quite different though.
by dvfjsdhgfv 8y ago
> erythritol (looks, feels and cooks almost exactly like sugar)
The taste is quite different though.
- qwerty456127 8y agoPerhaps. This is subjective. But I could hardly tell the difference.
- logfromblammo 8y agoThe taste difference will never let it pass as candy on its own. It has to be used in foods where other flavors can dominate it, and only let the sweetness through. It's not like it's bad, though. It's just not what sucrose-eaters are accustomed to.
- qwerty456127 8y agoI actually enjoy eating pure erythritol with a tablespoon.