Have you considered that hydroponic vegetables will tend to have a much greater variance in quality than those produced in dirt due to the fact that so much con

Have you considered that hydroponic vegetables will tend to have a much greater variance in quality than those produced in dirt due to the fact that so much control can be exerted by the grower? Given the history of agriculture and the tendency to select for large watery produce, it seems like what you've experienced is the result of a profit optimization rather than an anecdotal example of hydroponics limitation in regards to producing quality vegetables.