You can tell your vegetables and fruit not to grow into unaesthetic shapes or colors at the very least. That's why commercial tomatoes and apples don't have as

You can tell your vegetables and fruit not to grow into unaesthetic shapes or colors at the very least. That's why commercial tomatoes and apples don't have as much flavor as heirloom varieties. They spend a lot of money on such things as travel durability, skin toughness, size, and color at the expense of taste. If you make it so that farmers can actually sell blemished food, that will increase the profits of farmers, making it a more attractive to be a farmer. Otherwise they'll get another job.