There are already good markets for a lot of ugly produce. They wind up in a lot of prepared foods. Good example - baby carrots. They're not "baby carrots", they

There are already good markets for a lot of ugly produce. They wind up in a lot of prepared foods. Good example - baby carrots. They're not "baby carrots", they're lathed-down cores of regular carrots that had the misfortune of being ugly - crooked, lumpy, or broken. And the stuff that gets shaved off in the lathe? It winds up carrot juice, or stock, or animal feed, or any number of other things. Another example of reducing waste, though not ugly... one of our local co-ops recently started selling "pulled chicken" fresh in plastic containers, great for making dinner. Where does it come from? Their rotisserie chickens that don't sell by the end of the day. They reduce waste and get a valuable new product. (My daughter was raving about it while cooking dinner the other day - stripping chicken carcasses is one of her least-favorite bits of kitchen labor, and she's happy to be able to buy what someone else did for her already.)