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I think there's a way to think about this that does actually make sense... "As long as people are only willing to buy pretty produce, then because actual produ
by MrEldritch 8y ago
I think there's a way to think about this that does actually make sense...
"As long as people are only willing to buy pretty produce, then because actual produce inherently contains only a certain fraction of pretty produce, a demand for pretty produce inherently creates a surplus of ugly produce which can then be redistributed. In effect, every purchase of pretty produce hides an invisible tax which goes to buying ugly produce for the homeless. If paying customers no longer demand pretty produce, then stores will be able to only order as much produce as they need for paying customers, and the ugly-food surplus - that virtual tax on produce customers - will disappear. So, in effect, the ugly produce movement is the equivalent of advocating for a repeal of a tax on produce purchases which is used to buy produce for the poor."
And phrased that way - "do you support or wish to abolish the produce tax and the social program based on it" - it becomes a political issue which one can reasonably have opinions supporting the tax on the basis that it helps the poor. Especially as this tax and feed-the-poor social program has been created without government intervention or regulation - they're an emergent product of unforced consumer preferences, and there's no administrative overhead involved in keeping track of the taxes and organizing food purchases because it's just an automatic consequence of spending money to buy produce.
- freetime2 8y agoThis is an interesting way to frame the issue! However, your point about there being no overhead to organize food purchases seems dubious to me. Charities have overhead costs, too. And even if a food bank were run entirely by volunteers at no monetary cost to the public, there is a social cost in terms of the time the volunteers are donating. Furthermore, I suspect that the improper valuation of “ugly” produce leads to other sources of waste. Sure - some percentage of it makes its way to food banks. But how much of it is left to spoil or used to feed livestock?