They are quite common in asian restaurant dishes too, I notice Korean in particular. I also know people who eat them dry like a crisp. I think a lot of the wei

They are quite common in asian restaurant dishes too, I notice Korean in particular. I also know people who eat them dry like a crisp. I think a lot of the weight lost in the "noodle me" experiment was muscle mass. It it's not uncommon to add an egg to instant noodles.