My wife and I never eat with fewer than six herb/spice jars and/or condiments at our table. Exactly which ones vary from meal to meal, and there is no guarante

My wife and I never eat with fewer than six herb/spice jars and/or condiments at our table. Exactly which ones vary from meal to meal, and there is no guarantee that either of us uses a given spice. (I've been on a fines herbes kick lately, and balsamic glaze is a perennial guest.) Black pepper is present less often than not, but it's used deliberately when it is. We think we're weird, but I would be glad to know we aren't unique. Spices are the spice of life!