Yes, quite so, and British pork pies are exactly the same. Very nice - tasty pig meat, tasty jelly, and a tasty lard casing :D - but extremely dense. Normally

Yes, quite so, and British pork pies are exactly the same. Very nice - tasty pig meat, tasty jelly, and a tasty lard casing :D - but extremely dense. Normally you'd have a small slice, appreciate it for what it is, then put it back in the fridge and ignore it until at least the next day. Normal rules do not apply when shitfaced, however, and it turns out you'll just quite happily pop half a kilo of this stuff into your piehole without even thinking. Fast forward 8-12 hours, and... well, you can guess the rest. It is the devil's own food, and it probably ought to be banned. How are folk supposed to manage, if after drinking a mere 7-10 pints of beer it proves so irresistible?