Maybe you are just being provocative, but do you really feel this way? I've been in world-class restaurants, and honestly the best meals I've had have been at h

Maybe you are just being provocative, but do you really feel this way? I've been in world-class restaurants, and honestly the best meals I've had have been at home, with food made by family, friends, or neighbors. I can still recall a plate of food I had when I was about ten years old - steak, corn, salads, all from local farms or family gardens. One of the reasons I so seldom go to restaurants is that I find what I can make at home is superior to the average in a restaurant. Yes, there are amazing restaurants and there are certain cuisines that I go out to eat because they are laborious or I do not have the skills / equipment to make at home. Do you have something in mind that you have not been able to replicate at home, re: taste?