TBH, I love ranch but never eat it on salad. I like using ranch as a dip for nachos. It goes especially well with the chips that the toppings somehow miss, and

TBH, I love ranch but never eat it on salad. I like using ranch as a dip for nachos. It goes especially well with the chips that the toppings somehow miss, and it still goes pretty well with the chips that are loaded with toppings. I've also found that it works very well with bread (the kind of bread that's served with dinner, not sandwich bread). I discovered this not too long ago, because my company likes to cater executive and sales meetings and then after the meeting, they put out the leftovers for the rest of the company to enjoy (this is famous within the company, and the phrase "the [Company-Name] 15" gets mentioned a lot... I've even seen it pop up in our Glassdoor reviews). Sometimes, these leftovers include dinner rolls or pieces of Italian bread, and sometimes they include salad with a bowl of ranch on the side. If I'm lucky, sometimes they'll include both. You see, I like bread, but it can get dry by itself... and I like ranch, but I don't like salad. So one day I decided to combine the best parts of them. I took some of the bread, cut the pieces in half, and started spooning ranch over them. I liked it so much that I've kept doing it every time both get brought out. The ranch works best with Italian bread with thick crusts, because it helps soften them a bit, but it's fine with dinner rolls too. Ranch as a dip for pizza is also pretty popular, but when I have a choice I'll use clarified garlic butter instead.