4 ms·
It’s fairly easy to distinguish low quality food and the brands or factories that are likely to produce it, if you’re in the habit and educated about it. Many p
by code_duck 8y ago
It’s fairly easy to distinguish low quality food and the brands or factories that are likely to produce it, if you’re in the habit and educated about it. Many people in the US have very little exposure to higher quality food or alcohol since it’s simply not available from mainstream outlets.
- stcredzero 8y agoIt’s fairly easy to distinguish low quality food and the brands or factories that are likely to produce it, if you’re in the habit and educated about it. Many people in the US have very little exposure to higher quality food or alcohol since it’s simply not available from mainstream outlets. Your statement rings true. It generalizes well. "It's fairly easy to distinguish low quality news and the brands or companies that are likely to produce it, if you’re in the habit and educated about it. Many people in the US have very little exposure to higher quality news or information since it’s simply not available from mainstream outlets."
- nottorp 8y agoIt might or might not be easy to distinguish, but that's not the point. The point is that in the original article, the quality differences between US and EU/Japan food explain the "efficiency" difference and ruin the whole argument.