> You can only make so many things in a truck It doesn't detract from your larger point, but just a note: food trucks are (at least in the places I've known) r

> You can only make so many things in a truck It doesn't detract from your larger point, but just a note: food trucks are (at least in the places I've known) required to do most of their prep in a fixed location. It has to be an inspected and commercially licensed kitchen; generally there are shared places that several small-scale food vendors will lease space in.