3 ms·
> I won't eat chicken feet not only because of the texture, but because what do you think chickens walk around all day in? Asian here. We love eating chicken f
by devy 8y ago
> I won't eat chicken feet not only because of the texture, but because what do you think chickens walk around all day in?
Asian here. We love eating chicken feet. FYI there is a layer of outer skin that get stripped before we marinate and cook chicken feet.
Also when the day mass producing insects as food comes, they won't be living in a pile of rotten food and poop.
- zdragnar 8y agoI've a number of friends who moved to my area from Taiwan and Korea, and am well aware of what authentic foods from those countries can be like (including the love of chicken feet). Glad to hear that there's a sanitary way to cook the feet, but the texture was what really killed it for me. I'm a long way from any ocean, so I've never been a big seafood kindof person; texture and flavor of things like beef tongue, squid, octopus and catfish all throw me off as well. Jellyfish wasn't too bad, but I don't think I'd eat it again. Edit: I guess my point was that I'll try anything once, so I'm far less picky than the average American, but some things I can't bring myself to try a second time.