That was my first thought too. I am Danish and I eat leverpostej daily. It is minced pork liver, minced pork fat and a few other things, mixed baked in the ove

That was my first thought too. I am Danish and I eat leverpostej daily. It is minced pork liver, minced pork fat and a few other things, mixed baked in the oven. I am sure others would say it is revolting, but I love the taste. I also had squid. Tasted kinda rubbery, but people might say it was revolting. I have had (and enjoyed) pig heart, it is super time consuming to make, but so, so delicious. I have had pig cheeks as well. Also tasty. My point with this isn't to gross anybody out, but that what we find gross is a cultural thing, not an objective thing, so there is no a priory reason we should find insects especially gross. And yes, I have had meal-worms. Tasted like paper, but the nutritional ratios are a dream: 53% protein, 20ish percent fat, almost no carbs.