A very good Mezcal drink: https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashi... The

A very good Mezcal drink: https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashi... The spraying of the oil of the orange peel through a lit match is a surprisingly fun thing to do.