Interesting. I remember reading somewhere that it was supposed to be due to the differences in air pressure and atmosphere on the plane, but I guess I was wrong

Interesting. I remember reading somewhere that it was supposed to be due to the differences in air pressure and atmosphere on the plane, but I guess I was wrong. I think the airline you go on has a lot to say about it. British Airways are terrible at making food seem remotely edible, whereas on Turkish Airlines the food is better than some restaurants I've been to.