2 ms·

> Indian food is labor intensive and uses expensive ingredients Labor intensive yes, but expensive ingredients? Maybe saffron, but it's used very sparingly in

by danans 8y ago

> Indian food is labor intensive and uses expensive ingredients Labor intensive yes, but expensive ingredients? Maybe saffron, but it's used very sparingly in only a few dishes, and a little goes a long way.

st26 8y ago
Generally, vegetables are more expensive than grains and more perishable.
- danans 8y ago
  By mass, Indian food is mostly grains and pulses (Rice, wheat, and split peas).