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I am from gujarat, do not own any motel. In my experience I can definitely believe this to be true. Personally know so many people heho owns motels. I am shocke

I am from gujarat, do not own any motel. In my experience I can definitely believe this to be true. Personally know so many people heho owns motels. I am shocked about the 50% though!

jessaustin 8y ago
No one who travels and stays in small-to-medium-sized hotels is shocked by this. I have a complaint, however. We have so many Indian-Americans distributed all over the nation, and it is still fairly difficult to find good Indian food outside big cities.
- emodendroket 8y ago
  I've wondered about this, but what I've heard is that few Indian families eat out very often.
  - lotsofpulp 8y ago
    Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life. I have not been to a single Indian restaurant that can compare to a home cooked Gujarati meal, especially made by someone who grew up there.
    - danans 8y ago
      > Indian food is labor intensive and uses expensive ingredients Labor intensive yes, but expensive ingredients? Maybe saffron, but it's used very sparingly in only a few dishes, and a little goes a long way.
      - st26 8y ago
        Generally, vegetables are more expensive than grains and more perishable.
        danans 8y ago
        By mass, Indian food is mostly grains and pulses (Rice, wheat, and split peas).
    - satya71 8y ago
      You should try Rajdhani in Artesia, CA if you get a chance. But that's the only one I have found.
      - selimthegrim 8y ago
        Or Shahnawaz, not too far away.
    - jessaustin 8y ago
      I'd be thrilled if there were some restaurants that passed a much lower bar than that. I don't agree about expensive ingredients. Lots of restaurants (not all!) have figured out how to serve non-spoiled vegetables. When I lived in Singapore I lived near (and patronized regularly) a bunch of Indian restaurants that did that without refrigeration (at 1° N latitude). The labor costs are an issue. I cooked a curry with garden vegetables and Gulf shrimp over the weekend, and it took over an hour (perhaps it would have been unpalatable to a real Indian person, but three hillbillies from the Ozarks liked it just fine). However, it's possible to purchase e.g. frozen okra that's already sorted and chopped. But yeah restaurants are difficult. Way too much competition in that space unless you really like running a restaurant. Chinese-Americans seem to have had some success, however.
      - emodendroket 8y ago
        For home cooking, pressure cooking makes Indian meals much easier. In a restaurant you'd presumably make big batches
        jessaustin 8y ago
        Pressure cookers make lots of stuff easier! They don't chop up vegetables though...
  - overcast 8y ago
    For the time I spent in India, most of them eat their meals at street stalls throughout the day. Those that do have home cooked meals, often have housemaids that do all of that super labor intensive cooking. Even the relatively poor, have even poorer people working below them at home!
- balls187 8y ago
  Good Indian food doesn't exist in the US. Take a trip to BC, or the UK, and you'll see what I mean.
  - ahstilde 8y ago
    This is incredibly diminutive of Indian cuisine in America. The Bay Area itself has Zareen's (Michelin guide) and Rasa (Michelin star). Yes, the UK has much more phenomenal Indian food, but to say the US has none is wrong.
    - balls187 8y ago
      Ah yes, Indian cuisine like "Bombay Sliders."
    - th1nkdifferent 8y ago
      I'm sorry Michelin star means squat for Indian food. I have tried both and they are pretty crappy.
  - jessaustin 8y ago
    Dude I've lived in Singapore. You don't have to tell me about food.
    - balls187 8y ago
      Hopefully you made it to Penang then.
  - walrus01 8y ago
    While I am in agreement that BC has plenty of authentic south asian cuisine, Seattle is not so terrible. Food recommendation: Gulberg Restaurant, 5943 Fraser St, Vancouver, BC V5W 2Z6 Authentic Lahori food. The cuisine is way older than the 1947 partition...
    - balls187 8y ago
      "...not so terrible" isn't a ringing endorsement.
newhotelowner 8y ago
I think its more than 50%. My new owner origination had about 16 owners/managers. 8 owners were Indian/Gujarati, 1 owner was from Pakistan, 1 white owner and rest were managers. I went to my first franchise conference and almost 70+% of the US owners were Indian/Gujarati. I got 2 greeting cards from the franchise in 1 year. 1 was for Diwali/Gujarati New year and 1 in December for the new year.

I am from gujarat, do not own any motel. In my experience I can definitely believe this to be true. Personally know so many people heho owns motels. I am shocked about the 50% though!

jessaustin 8y ago

No one who travels and stays in small-to-medium-sized hotels is shocked by this. I have a complaint, however. We have so many Indian-Americans distributed all over the nation, and it is still fairly difficult to find good Indian food outside big cities.

emodendroket 8y ago
I've wondered about this, but what I've heard is that few Indian families eat out very often.
- lotsofpulp 8y ago
  Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life. I have not been to a single Indian restaurant that can compare to a home cooked Gujarati meal, especially made by someone who grew up there.
  - danans 8y ago
    > Indian food is labor intensive and uses expensive ingredients Labor intensive yes, but expensive ingredients? Maybe saffron, but it's used very sparingly in only a few dishes, and a little goes a long way.
    - st26 8y ago
      Generally, vegetables are more expensive than grains and more perishable.
      - danans 8y ago
        By mass, Indian food is mostly grains and pulses (Rice, wheat, and split peas).
  - satya71 8y ago
    You should try Rajdhani in Artesia, CA if you get a chance. But that's the only one I have found.
    - selimthegrim 8y ago
      Or Shahnawaz, not too far away.
  - jessaustin 8y ago
    I'd be thrilled if there were some restaurants that passed a much lower bar than that. I don't agree about expensive ingredients. Lots of restaurants (not all!) have figured out how to serve non-spoiled vegetables. When I lived in Singapore I lived near (and patronized regularly) a bunch of Indian restaurants that did that without refrigeration (at 1° N latitude). The labor costs are an issue. I cooked a curry with garden vegetables and Gulf shrimp over the weekend, and it took over an hour (perhaps it would have been unpalatable to a real Indian person, but three hillbillies from the Ozarks liked it just fine). However, it's possible to purchase e.g. frozen okra that's already sorted and chopped. But yeah restaurants are difficult. Way too much competition in that space unless you really like running a restaurant. Chinese-Americans seem to have had some success, however.
    - emodendroket 8y ago
      For home cooking, pressure cooking makes Indian meals much easier. In a restaurant you'd presumably make big batches
      - jessaustin 8y ago
        Pressure cookers make lots of stuff easier! They don't chop up vegetables though...
- overcast 8y ago
  For the time I spent in India, most of them eat their meals at street stalls throughout the day. Those that do have home cooked meals, often have housemaids that do all of that super labor intensive cooking. Even the relatively poor, have even poorer people working below them at home!
balls187 8y ago
Good Indian food doesn't exist in the US. Take a trip to BC, or the UK, and you'll see what I mean.
- ahstilde 8y ago
  This is incredibly diminutive of Indian cuisine in America. The Bay Area itself has Zareen's (Michelin guide) and Rasa (Michelin star). Yes, the UK has much more phenomenal Indian food, but to say the US has none is wrong.
  - balls187 8y ago
    Ah yes, Indian cuisine like "Bombay Sliders."
  - th1nkdifferent 8y ago
    I'm sorry Michelin star means squat for Indian food. I have tried both and they are pretty crappy.
- jessaustin 8y ago
  Dude I've lived in Singapore. You don't have to tell me about food.
  - balls187 8y ago
    Hopefully you made it to Penang then.
- walrus01 8y ago
  While I am in agreement that BC has plenty of authentic south asian cuisine, Seattle is not so terrible. Food recommendation: Gulberg Restaurant, 5943 Fraser St, Vancouver, BC V5W 2Z6 Authentic Lahori food. The cuisine is way older than the 1947 partition...
  - balls187 8y ago
    "...not so terrible" isn't a ringing endorsement.

newhotelowner 8y ago

I think its more than 50%. My new owner origination had about 16 owners/managers. 8 owners were Indian/Gujarati, 1 owner was from Pakistan, 1 white owner and rest were managers. I went to my first franchise conference and almost 70+% of the US owners were Indian/Gujarati. I got 2 greeting cards from the franchise in 1 year. 1 was for Diwali/Gujarati New year and 1 in December for the new year.