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Historically in Europe it was sugar that was super expensive, and honey was the only widely available sweetener.
by jpatokal 8y ago
Historically in Europe it was sugar that was super expensive, and honey was the only widely available sweetener.
- contingencies 8y agoOf course. So how and when did they begin to make jams and marmalades? It seems... post new world.
- lainga 8y agoWell, marmalade is descended from the Greek melmelion, meaning "honey fruit".
- contingencies 8y agoMmm. Honey marmalade with an ancient Greek connection. Subtle overtones of anti-capitalism, retro cool and holistic herbal healing. Think you just spotted a new hipster breakfast trend. Sourdough it, mix with your Euromuesli, gourmet burger/wrap or pizza that stuff and cash in. Minimalist line drawings of naked Greek athletes: boom. Fad.