Absolutely. It's fascinating how different dietary cultures develop and adapt to their environment in a surprisingly efficient manner. Nothing is wasted. Need t

Absolutely. It's fascinating how different dietary cultures develop and adapt to their environment in a surprisingly efficient manner. Nothing is wasted. Need to store meat for long periods of winter? Smoke it. Need it on the go? We'll use the left over bits to make sausages. What? You need side dishes that doesn't go bad for a long time? We'll pickle it, store it under ground to ferment it. Huh, you are throwing away all that extra cabbage roots from making kimchi? Put that in a soup or 시락국 containing high levels of Omega-H3 from the broth containing tiny fishes.