> Is it possible that with economic affluence of the West, overconsumption is harmful? Absolutely. As Michael Pollan points out, our food has changed more in t

> Is it possible that with economic affluence of the West, overconsumption is harmful? Absolutely. As Michael Pollan points out, our food has changed more in the last 50 years than it did in the preceding 5000, in both composition and quantity. There is no way we have adapted that fast.