because there's a different standard you should hold a street hawker to vs a high end restaurant. to be clear, you should be paying attention to the tastiness

because there's a different standard you should hold a street hawker to vs a high end restaurant. to be clear, you should be paying attention to the tastiness of the food (usually comfort food) and the atmosphere of something like a street stand in asia, where you might comment on attention to detail and innovation at someplace like coi.