4 ms·Why did you stop being a chef? Too much stress from crazy restaurant owners?by da02 8y agoWhy did you stop being a chef? Too much stress from crazy restaurant owners?mml 8y agoI’ll answer for him. It’s a terrible, stressful, dangerous job, with insane hours & criminal working conditions, that pays peanuts. Might just be my opinion.da02 8y agoThanks. What are some of your favorite jobs/careers? Or are you still looking?